In-Store Sharpening while-you-wait
Bring your blades back to life.
We sharpen a wide range of items, including kitchen knives, serrated knives, pocket knives, hunting knives, scissors, garden tools, lawnmower blades, ceramic knives, and more.
Bring your items in and we’ll help you understand what can be sharpened, what may need extra care, and what kind of result you can expect.
Sharpened while-you-wait (with a few exceptions*) any day except Sunday.
Mail-In Sharpening
Expert knife sharpening from anywhere.
Not able to visit the store? Our mail-in sharpening service lets you send your knives to Wisconsin Cutlery for professional care. This is a great option for customers who live outside the area but still want trusted sharpening from people who know how to care for quality knives.
While we sharpen scissors, garden tools and more in the store, please know the online mail-in service is exclusively for knives.
We’ll provide clear instructions for safely packing and sending your knives so the process feels simple from start to finish. Follow the steps below to get started.
The cost for mail-in sharpening is $5 per knife (up to 50), plus $15 for return shipping. Contact us if you need larger quantities.
Mail-In Sharpening Instructions
Mail-In Knife Sharpening
$5.00 per knife
$5.00 total
Additional USPS Shipping Insurance
How to wrap knives for shipment
- Find a box slightly longer than your longest knife. Do not ship your knives in an envelope.
- Arrange your knives diagonally on approximately 8-10 sheets of unfolded newspaper. The blades should all be facing the same way.
- Stack your knives.
- Fold the newspaper over your knives and wrap tightly.
- Fold one corner over.
- Fold the other corner over. Ensure no blades are peaking through.
- Wrap tightly.
- Secure with rubber bands (or tape). It’s important that the knives are wrapped tightly enough that they cannot move against one another
